Le 20 ème

Very good restaurant. It was very quiet during the week, though. Deserves a larger clientele. The dessert portion was far too large for us. It could be more subtle.

Thank you for this wonderful culinary discovery. The dishes were beautiful, both visually and in terms of taste, from appetizer to dessert. The setting is very pleasant, comfortable, and clean. We will be back.

The chef is a true master, the atmosphere is pleasant, the restrooms are clean, and this place is a MUST-TRY! If you want to eat REAL food, come without hesitation. I have rarely enjoyed my dish (sea bream) so much; it was divine, not to mention the exceptional wine! The opening hours are convenient (the kitchen closes at 11 pm). The staff is professional and efficient. ⭐⭐⭐⭐⭐

What a great find! Excellent dinner, the sea bream was delicious, the wine divine, the dessert wonderful, and on top of that, the kitchen was open until 11 pm. Oh yes, let's not forget the top-notch staff!

Fantastic place! We arrived very late and the waitress was super accommodating, the food was superb and we never felt rushed even though we were the last in the restaurant. Will definitely be visiting again

This is the second time we've enjoyed a wonderful experience. The owner is dedicated to providing excellent service. The quality of the products is incredibly fresh, and the homemade fries are just the way we like them, made with real potatoes—admittedly not as crispy as "industrial fries," but they're definitely real fries! They also have a very tasty beef tartare currently on offer, and a delicious non-alcoholic cucumber cocktail that was a real treat! Thank you for your attentive customer service.

A little gem of a restaurant in a beautiful town. Absolutely fabulous food, attentive staff, excellent service. We wouldn't hesitate to visit again, If only we lived closer (visiting from the UK) Sue & Bob

A very warm welcome, an excellent meal from start to finish. See you soon!

Food was really good. The restaurants interior is lovely. Only downside: it's not in the center of the town, though TRUST ME you should go to this restaurant. Many options and polite waiters.

I'm reposting my review from three months ago, which didn't receive a response... I've eaten at Le 20ème restaurant several times, but this is my first time with the new owner. I still love the original decor with its shades of blue, the parquet floor, and the beautiful objects, including the colorful chandeliers. The food is good, but not exactly "wow" in terms of flavor; nothing particularly stood out to me, although it's certainly decent and... subjective. I think the flavors could be more refined. The prices here are quite reasonable. The service is clearly focused on efficiency. It's very quick. The young woman is fast but lacks a certain warmth in her approach; she could be a bit more welcoming. For me, this is something that could be improved, although again, it's subjective and not a criticism. The address remains perfectly valid in Colmar but for comparison places like Auberge du Brand in Turckheim or Côté Cuisine in Hirtzfelden do much better with super affordable prices (weekday lunch menu).

A very nice restaurant, the food was delicious, nothing to complain about, a very good place, the owner was pleasant as were the waitresses

Too expensive for what it is.