Au Relais des Ménétriers

A wonderful surprise! We came as a group of 15 for lunch during a day of cycling. The interior is far more impressive than the exterior suggests: beautiful decor, a warm atmosphere, and excellent service. The dishes were delicious and beautifully presented. The whole group enjoyed it. Well done!

Everything was perfect! The atmosphere and service were very welcoming.

The meal was very good, it's a shame we were forgotten about the appetizer canapés. I've experienced better service in the past.

Unfortunately, the dishes weren't up to the standard of the previous chef. While the effort was certainly made, the salmon trout was dry and under-seasoned, and the duck breast was a bit tough. However, the accompanying sauce and the lemon dessert were excellent. The service was very friendly and the atmosphere was lovely.

The best restaurant we visited in Alsace. Everything was fantastic: the food, the service, the ambiance. This is hospitality at its finest. Hopefully, we'll be back in the region soon to experience this explosion of flavors again. Very good value for money, especially considering our Swiss standards. Thank you so much.

Really nice experience at this restaurant since the change of ownership. The place feels a bit more modern and welcoming now. Service was friendly and efficient, and the food was very good overall. You can tell they’re working with fresh, seasonal ingredients and putting more care into the presentation. Overall, a solid spot in Alsace and definitely worth trying if you’re in the area.

When this restaurant was still run by Chef Patrick Serreau, I ran out of words and superlatives to describe the exceptional culinary experience. The refinement, hospitality, and consistent quality made every visit a special experience. However, since April 2026, the business has been taken over by a new owner. Therefore, do not be misled; the many glowing reviews from before May 2026 pertain to the previous management and no longer reflect the current situation!!! My last visit, in May 2026, was unfortunately particularly disappointing. The service, in particular, as well as the overall experience, stood in stark contrast to what this establishment once was. I sincerely regret having to state this, especially given the beautiful memories I have built up here in the past.

We made the trip to discover this new restaurant and we weren't disappointed. The dishes were very elaborate, with original combinations of European and international ingredients that introduced us to several new products. The dining room is truly beautiful, and the staff is extremely professional, pleasant, and attentive. As for drinks, it was nice to find local products like wines and even whisky. I recommend it if you want to experience a culinary adventure or simply enjoy a convivial moment over a very high-quality meal.