Auberge du Moulin

The food on the "Couscous Evening" was fantastic, and the barbecue was also very tasty.

Excellent duck breast with its accompanying vegetables. A bit too much sauce, though. Our German friends had already figured out it was a good place; they were mostly speaking German around us.

Highly recommended. Located a bit outside the town. Very quiet and pleasant atmosphere, especially on the sunny terrace. Alsatian cuisine. Friendly staff. Some German is spoken. Good value for money.

A great discovery, worth repeating!

As always, a warm welcome. Restaurants like this are rare these days. The setting is very cool and suits us perfectly, without unnecessary frills. The service is efficient, the portions are generous and homemade! Nothing to complain about for the price. We go there very often. Thank you to the team!

I highly recommend this restaurant. We received a warm welcome, and the service was excellent, especially the friendly and smiling waitress. 😃 The place is welcoming, clean, and relatively spacious. The tables are well-spaced, so you're not bothered by other diners. The decor is lovely. And finally, the food is delicious, made with fresh ingredients and presented in generous portions. It's good value for money at around €30 per person. 👍🍽 Well done to all the staff! 😀

We arrived without a reservation and were very warmly welcomed and had a delicious meal. The waitresses were very pleasant. We will gladly return.

Meh... really nothing special! Basic food, so the value for money is terrible. Even the coffee wasn't good! The atmosphere was cold. The waitress was friendly, which improved things a little. Keep walking... there are other restaurants in Alsace that deserve your trust...

Family of 12. Set menu and starter for a large table. A shame (but understandable so everyone could eat at the same time). The winemaker's salad starter was good, and the vol-au-vent was also good. Dessert was optional... With a few people around, it was a bit noisy and difficult to have a conversation.

Nice place but the sauces need improvement

We ate very well there, it was an opportunity to taste Alsatian specialties and eat good rib-eye steaks, and we were recommended some very good wine to accompany the meal.